Priced on what you actually run.

One monthly rate per location, worked out with you. Nothing is added on M-Pesa or cash, because that money goes straight to you.

We need to understand how you run before we quote. A restaurant with one room, a hotel with three bars and a festival with forty stalls need different things, so we talk first and price second.

1. 1
   Tell us what you run.

   Locations, rooms or stalls, how you serve today, and what you want to fix. We need this before we can quote.

2. 2
   We price it on a call.

   Against your locations and how your diners pay.

3. 3
   You get it in writing.

   One monthly figure per location, before you commit to anything.

What every location gets.

Bookings, loyalty, stock, takeout and multi-location tools depend on what you run. We will go through them on the call.